When Using Fresh Fruit In Filling...
Decorating By joviolette Updated 8 Jul 2009 , 11:32pm by Kellbella
joviolette
Posted 8 Jul 2009 , 11:16pm
post #1 of 2
How far ahead of time do you fill? I'll be doing a wedding cake and can fill/stack/decorate the day before the event, will the fresh strawberries and raspberries be ok? Any suggestions on handling them like cutting thicker slices? Also wondering and searching for a whipped style filling that does not require refrigeration. Thanks for any input! 
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