Wilton Decorators Frosting. Does It Crust?

Decorating By sweetlayers Updated 17 Jul 2009 , 2:00am by ncox

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sweetlayers Posted 8 Jul 2009 , 4:15pm
post #1 of 3

I've waiting about 10 minutes. Will it crust so that I can smooth it?

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cakeflake80 Posted 16 Jul 2009 , 5:28am
post #2 of 3

It will definitely crust....I have used it but I am not fond of the taste. For my latest cake, I tried mixing it with some regular can frosting to make it taste better but I still wasn't happy. I have a new cake to make in a few weeks, so I am searching for a new icing the crusts (preferable not BC because it's outside and will be hot)

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ncox Posted 17 Jul 2009 , 2:00am
post #3 of 3

I recently used this icing because my KA was broken and it took FOREVER to crust for me and didn't crust like I am use to. I usually make SugarShack's buttercream (the recipe is on this site). I holds up to hot, humid weather. I've also read on here that indydebi's buttercream holds up well to hot, humid weather as well. Good luck with the Wilton icing tonight - but try one of the above mentioned icings; I think you will like how it crusts and love how it tastes. HTH!

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