Chocolate Hazelnut Cupcakes

Baking By Mylittleflutterby Updated 11 Jul 2009 , 7:45pm by mkolmar

Mylittleflutterby Cake Central Cake Decorator Profile
Mylittleflutterby Posted 8 Jul 2009 , 1:01pm
post #1 of 5

Hi All!

I am making cupcakes for a retirement party at Dh's work on Friday and was thinking of doing something like chocolate hazelnut. My plan is to use an existing chocolate cupcake recipe that I have and sub in hazelnut coffee for the water. I was wondering if you think this would work well and also if I should maybe fill them with nutella or just leave them plain.

I want to make something special in hopes that it leads to future orders.

thanks!

4 replies
mkolmar Cake Central Cake Decorator Profile
mkolmar Posted 8 Jul 2009 , 11:13pm
post #2 of 5

I do this, but use a hazelnut liquid coffee creamer with some hazelnut coffee syrup. You may need to brush on a little hazelnut coffee syrup afterward as a simple syrup. It will not have an overpowering hazelnut flavor though.

AnitaK Cake Central Cake Decorator Profile
AnitaK Posted 11 Jul 2009 , 4:12pm
post #3 of 5

Have you tried using the powdered coffee creamer? If so, how has this worked for you?

AnitaK Cake Central Cake Decorator Profile
AnitaK Posted 11 Jul 2009 , 4:12pm
post #4 of 5

Mikolamar - Have you tried using the powdered coffee creamer? If so, how has this worked for you?

mkolmar Cake Central Cake Decorator Profile
mkolmar Posted 11 Jul 2009 , 7:45pm
post #5 of 5

I've used the powdered creamer before but not with the hazelnut powdered creamer. I don't mind using powdered form but I prefer the liquid myself.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.