How Long Do They Last??

Decorating By lkoenig07 Updated 8 Jul 2009 , 4:40am by matthewkyrankelly

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lkoenig07 Posted 7 Jul 2009 , 12:15pm
post #1 of 5

I have leftover custard & raspberry fillings (that have been in the fridge). I made them June 27th. Do you think they are still ok to use??

4 replies
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lkoenig07 Posted 7 Jul 2009 , 4:41pm
post #2 of 5

anyone??

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maimai16 Posted 8 Jul 2009 , 2:20am
post #3 of 5

have you tried it? if it still tastes and smells ok, then i guess you can still use it but of course just for personal use, not for clients cake. icon_wink.gif

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all4cake Posted 8 Jul 2009 , 2:32am
post #4 of 5

I wouldn't use the custard one for me or anyone else. The raspberry one I would consider as long as it had no eggs or dairy product in it.

ETA: aaaaaaand it would also depend on HOW the raspberry filling was made. Truly, 10 days is a LONG time for any fresh made filling to remain in the refrigerator.

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matthewkyrankelly Posted 8 Jul 2009 , 4:40am
post #5 of 5

Throw it out.

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