Cupcake Filling/freezing Help Please!

Decorating By babyhugs Updated 7 Jul 2009 , 9:39pm by babyhugs

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babyhugs Posted 6 Jul 2009 , 11:24pm
post #1 of 6

I need cupcakes for this weekend and would like to bake ahead and freeze. My only question is-do I fill them before I freeze or after I thaw them out? I will be filling some of them with bettercream mousse and some with the raspberry sleeve filling. Thanks for helping!!

5 replies
Charmed Cake Central Cake Decorator Profile
Charmed Posted 7 Jul 2009 , 12:00am
post #2 of 6

I think the best way is to freeze the cupcakes without the filling or frosting.

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mgigglin Posted 7 Jul 2009 , 12:14am
post #3 of 6

I freeze them in a freezer bag wrapped in freezer cling wrap and fill them when they thaw... oh let them thaw in the bag...


HTH,
Kim

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mgigglin Posted 7 Jul 2009 , 12:17am
post #4 of 6

I freeze them in a freezer bag wrapped in freezer cling wrap and fill them when they thaw... oh let them thaw in the bag...


HTH,
Kim

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minicuppie Posted 7 Jul 2009 , 1:18pm
post #5 of 6

I always fill after thawing. Tip...pop those babies back into the pans to freeze...this keeps the shapes perfect.

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babyhugs Posted 7 Jul 2009 , 9:39pm
post #6 of 6

thanks for the help everyone and minicuppie-thanks for the tip, I didn't think of that! icon_smile.gif

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