Checkerboard Cake

Decorating By SuzyNoQ Updated 6 Jul 2009 , 5:32pm by Charmed

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SuzyNoQ Posted 6 Jul 2009 , 5:26pm
post #1 of 2

I have been asked to make a checkerboard cake but do not have the set or batter rings. Will aluminum foil work to make rings? (at least 2 layers thick shaped around soup/sauce cans) what would be good sizes to use for an 8 inch round pan? And how can i get them spaced evenly?

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Charmed Posted 6 Jul 2009 , 5:32pm
post #2 of 2

Here is a site with how to do it without special pans just scroll down the page:

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