Your Advice For Achieving Smooth Fondant
Decorating By sondrad Updated 6 Jul 2009 , 5:36pm by bashini
Hi there, when I cover my cakes with fondant, I use only one particular brand. That works well for me. Then I don't roll it two thinly. Put a good coat of icing, a bit thicker than a crumbcoat. Some put them in the fridge, but I don't. I ice the cake before I roll the fondant. By the time I'm ready put the fondant on, the icing has settled nicely. 
If you want to learn to cover cakes with fondant, properly, Sugarshack's dvd's are the way to go! Here is the link,
http://www.sugaredproductions.com/
HTH.
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