What do you use to "core" your cupcakes to prep them for filling?
TIA!
I haven't ever "prepped" my cupcakes, only because when I first started dong it, I didn't know you were supposed to. I just get a big tip (?? #7, #10 ??) and I just plunge it in the top of the cupcake. When it starts to poof a little, I pull it out. I've never had a problem doing it this way. I have also plunged it in the bottom of the cupcake. Good Luck! ![]()
I didn't know you were supposed to.
Don't fret, Dearie, you're not "supposed to." There's no rule about that, and if there is, someone forgot to tell Hostess and TastyKakes about it. They use injector nozzles, like you use your piping tip.
If that's what you're comfortable with, then keep doing it. Why do extra work when you don't have to, right?
Theresa ![]()
thank you ladies! Just wanted to see what most of you do.
thank you ladies! Just wanted to see what most of you do.
Quote by @%username% on %date%
%body%