Neidalee15
Posted 6 Jul 2009 , 3:36am
post #1 of 4
What is the difference between the two when baking cupcakes?
3
replies
Cake flour = more tender and finer crumb than AP:
http://www.cheftalk.com/forums/pastries-baking-general/15056-cake-flour-vs-all-purpose.html
http://recipe-board.kraftfoods.com/topic/Desserts-Baking/Cake-Flour/1800001941
HTH
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