Baking Cupcakes With Fruit - Please Help!

Baking By Neidalee15 Updated 6 Jul 2009 , 4:02am by Charmed

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Neidalee15 Posted 6 Jul 2009 , 3:25am
post #1 of 2


I baked cupcakes with fruit (blueberries, pineapple, mango) and it came too moist and not fluffy. When I took it out of the oven it became a flat on top. I'm following a basic recipe and I add fresh fruit. Should I be adding it frozen fruit? When I made the blueberry cupcakes, it was a little oily on the bottom of the wrapper. My banana cupcakes came out perfect, as well as the strawberry. I used frozen strawberries though. The banana was not frozen. I don't know what I am doing wrong and I need help.

Thank you,


1 reply
Charmed Cake Central Cake Decorator Profile
Charmed Posted 6 Jul 2009 , 4:02am
post #2 of 2

when I use fruit in cupcakes I always use a little bit of flour to coat them.

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