Sliding Whip Cream And Strawberries!

Decorating By Dizzymaiden

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Dizzymaiden Posted 6 Jul 2009 , 1:25am
post #1 of 1

Each year I am asked to make a strawberry sponge cake for a co-worker. Each year they ask for a bigger cake. This year I figured I would do a two teir round and use straws to stabilize my cake.

Well live and learn - you DO NOT put a heavy two tier sponge cake filled with whipped cream and fruit on top of straws in sponge...ugh.

I passed off the cake to my co-worker and on the way to his house the bottom half slid off into a mess. I had to lay down and take a few aspirins to handle the stress.

If it had not been for the two other successful cakes - I would have had a melt down. TIP: you can't stabilize sponge cake lol

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