4
replies
Quote:
Originally Posted by ss4him
Since it's made with cream, do you have to refrigerate your cake once you cover it with ganache?
What if you use a whipped ganache for filling?
TIA
Sarah
Hello Sarah -
If you wish to refridgerate Ganache - you can...whether just in a bowl or in/on a cake.
Because the properties of the cream have been changed due to it being bought to boiling point - and you have then mixed it with the chocolate - it is fine out of the fridge for some 5 or so hours.
Once i have torted and filled and then covered a cake With Ganache - i do place it in the ridge to *firm up* before putting my outter layer of regalice on it.
You can also torte and cover a cake with Ganache and then freeze it if you wish - for up to three Months.
Hope this helps
Bluehue
Since it's made with cream, do you have to refrigerate your cake once you cover it with ganache?
What if you use a whipped ganache for filling?
TIA
Sarah
Hello Sarah -
If you wish to refridgerate Ganache - you can...whether just in a bowl or in/on a cake.
Because the properties of the cream have been changed due to it being bought to boiling point - and you have then mixed it with the chocolate - it is fine out of the fridge for some 5 or so hours.
Once i have torted and filled and then covered a cake With Ganache - i do place it in the ridge to *firm up* before putting my outter layer of regalice on it.
You can also torte and cover a cake with Ganache and then freeze it if you wish - for up to three Months.
Hope this helps
Bluehue
Quote:
Originally Posted by ss4him
Since it's made with cream, do you have to refrigerate your cake once you cover it with ganache?
What if you use a whipped ganache for filling?
TIA
Sarah
Hello Sarah -
If you wish to refridgerate Ganache - you can...whether just in a bowl or in/on a cake.
Because the properties of the cream have been changed due to it being bought to boiling point - and you have then mixed it with the chocolate - it is fine out of the fridge for some 5 or so hours.
Once i have torted and filled and then covered a cake With Ganache - i do place it in the ridge to *firm up* before putting my outter layer of regalice on it.
You can also torte and cover a cake with Ganache and then freeze it if you wish - for up to three Months.
Hope this helps
Bluehue
Since it's made with cream, do you have to refrigerate your cake once you cover it with ganache?
What if you use a whipped ganache for filling?
TIA
Sarah
Hello Sarah -
If you wish to refridgerate Ganache - you can...whether just in a bowl or in/on a cake.
Because the properties of the cream have been changed due to it being bought to boiling point - and you have then mixed it with the chocolate - it is fine out of the fridge for some 5 or so hours.
Once i have torted and filled and then covered a cake With Ganache - i do place it in the ridge to *firm up* before putting my outter layer of regalice on it.
You can also torte and cover a cake with Ganache and then freeze it if you wish - for up to three Months.
Hope this helps
Bluehue
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