BakedbyLisa
Posted 4 Jul 2009 , 12:21pm
post #1 of 5
I was wondering what everyone else does between the layers when stacking cakes. I typically use cocnut to ensure the fondant layers do not stick together, but I have not really seen other people do that. I have to make a four tiered cake in two weeks and wanted to have other options. Any help would be appreciated!
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replies
pattiverde
Posted 4 Jul 2009 , 6:48pm
post #4 of 5
What about a piece of wax paper - a circle just a little smaller in diameter than the cake above it? I am making a stacked cake this weekend and plan to do that.
patti
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