3
replies
stephaniescakenj
Posted 3 Jul 2009 , 9:06pm
post #2 of 4
you could try baking from scratch, the chocolate cake on the back of the hershey's cocoa can is really good... replace the water with coffee.
katwomen1up
Posted 4 Jul 2009 , 1:43am
post #3 of 4
What temperature are you baking it at and for how long?
mariela_ms
Posted 4 Jul 2009 , 1:50am
post #4 of 4
Quote:
Originally Posted by stephaniescakenj
you could try baking from scratch, the chocolate cake on the back of the hershey's cocoa can is really good... replace the water with coffee.
you could try baking from scratch, the chocolate cake on the back of the hershey's cocoa can is really good... replace the water with coffee.
I was going to suggest the same thing! I was a Duncan Hines Devil's Food Cake with pudding added fanatic. Then.... I tried the scratch chocolate cake recipe from Hershey's.... It's now my favorite! I love it!!!!! My mouth just watered... 
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