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White Almond Sour Cream cake............there's a list of CC acronyms follow this link it's very helpful...........
http://www.cakecentral.com/cake-decorating-ftopict-2926.html
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tracey1970
Posted 3 Jul 2009 , 1:22am
post #3 of 5
I use the WASC all the time. My family isn't too big on almond flavour, so I use vanilla in place of it (in addition to the vanilla already called for in the recipe). I get rave reviews on the texture and taste of this cake. It holds up well for decorating with buttercream or fondant.
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