When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By TyTy78
I made a batch of buttercream using 1/2 shortening 1/2 butter. Do you think it's ok to use for an outside wedding, or should I just stick to Indydebi's buttercream. Im here in NC and it's pretty hot and humid upper 90's. TIA
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
