Questions About Using Rice Krispie Treats To Carve
Decorating By sherylshirley Updated 2 Jul 2009 , 4:10am by gloria
Do I use the recipe on the box or do I increase, substitute or change any of the ingredients? My recipe came out so hard and lumpy and I couldnt for the life of me smooth it out. When I tried to carve it, it broke off in chunks. There is definately an art to carving rkt.
I guess it depends on what shape you are making.
I did a monkey w/bananas cake. At first I just shaped them but they looked bumpy (put them under) then I really pushed when shaped them to get less of bump - that worked better.
How about shaping then cutting off bit by bit?
I guess it depends on what shape you are making.
I did a monkey w/bananas cake. At first I just shaped them but they looked bumpy (put them under) then I really pushed when shaped them to get less of bump - that worked better.
How about shaping then cutting off bit by bit?
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