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I've done a couple of wedding cakes with it, and found that I needed to use a lot of powdered sugar (I put some in a nylon knee high stocking to make a poof) when rolling it out, and that it tore more easily than other fondants. It tastes good, but I prefer Satin Ice to work with.
Kimmers971
Posted 8 Jul 2009 , 2:54pm
post #4 of 4
Yes, it is difficult to work with but it tasts sooo good. I recently used it on a birthday cake (in my pictures) and had all the troubles the other posts had. I mainly use Satin Ice and like the flavor and consistency very much.
Good Luck 
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