Hi all!
Can most scratch cake recipes be doubled without changing the outcome of the cake? I need to make a 12" cake with the Hershey's Perfect Chocolate Cake recipe and a 10" cake with the Cooks Illustrated White Cake recipe. Can I just double all the ingredients? Or must I make two individual batches of each?
Thanks!!
patti
As long as your mixer is large enough it should be fine
As long as your mixer is large enough it should be fine
As long as your mixer is large enough it should be fine
As long as your mixer is large enough it should be fine
Doubling is usually OK. More than that can sometimes get a little freaky. Now if it was for home and I needed more, I'd give a bigger batch a try. However, if I depended on it coming out exactly right for a customer or timing wouldn't allow for a redo, i'd go with what I know works.
Too funny! Here I was thinking, "wow! 17 replies!" but I think it's 3 or 4 with all those repeat posts. But I'm still super thankful! It sounds like it will work, so I'm going to try it tomorrow. Thanks so much for your replies.
patti
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