I have a hundred questions, all of which I am sure have been asked dozens of times, but I'm not seeing any kind of "Newbie" section. I hate to be redundant, yet most of this lingo is way over my head. Am I missing a section for beginners or is there not one? Thank you...this website IS addicting!
Beth in N 
ashville
I dont' know but am curious as well. From one newbie to another, welcome!
I dont' know but am curious as well. From one newbie to another, welcome!
I dont' know but am curious as well. From one newbie to another, welcome!
I say ask your questions. It doesn't matter how many times things are asked everyone on here is always willing to help out.
Plus, most the time even those who are experienced learn a thing or two.
So, Welcome to CC and ask away. 
I say ask your questions. It doesn't matter how many times things are asked everyone on here is always willing to help out.
Plus, most the time even those who are experienced learn a thing or two.
So, Welcome to CC and ask away.
I say ask your questions. It doesn't matter how many times things are asked everyone on here is always willing to help out.
Plus, most the time even those who are experienced learn a thing or two.
So, Welcome to CC and ask away.
I say ask your questions. It doesn't matter how many times things are asked everyone on here is always willing to help out.
Plus, most the time even those who are experienced learn a thing or two.
So, Welcome to CC and ask away.
First off let's talk about multiple postings LOL. Just kidding! Welcome! I have been on this site for awhile and still learning. There is technically no "newbie" area of the site, but I suggest hanging out in this, the "how do I" forum as there are many questions on how to do things. There should be a glossary of terms and definitions because the anagrams are tough: BC [Buttercream] MMF [Marshmellow Fondant] FBCT [Frozen Buttercream tranfer.. etc...hey anyone have any others to throw in?
If there is something you need help with I would search for it, and you'll start getting used to the site. Hang in there, and have fun!
HTH [hope this helps!]
First off let's talk about multiple postings LOL. Just kidding! Welcome! I have been on this site for awhile and still learning. There is technically no "newbie" area of the site, but I suggest hanging out in this, the "how do I" forum as there are many questions on how to do things. There should be a glossary of terms and definitions because the anagrams are tough: BC [Buttercream] MMF [Marshmellow Fondant] FBCT [Frozen Buttercream tranfer.. etc...hey anyone have any others to throw in?
If there is something you need help with I would search for it, and you'll start getting used to the site. Hang in there, and have fun!
HTH [hope this helps!]
First off let's talk about multiple postings LOL. Just kidding! Welcome! I have been on this site for awhile and still learning. There is technically no "newbie" area of the site, but I suggest hanging out in this, the "how do I" forum as there are many questions on how to do things. There should be a glossary of terms and definitions because the anagrams are tough: BC [Buttercream] MMF [Marshmellow Fondant] FBCT [Frozen Buttercream tranfer.. etc...hey anyone have any others to throw in?
If there is something you need help with I would search for it, and you'll start getting used to the site. Hang in there, and have fun!
HTH [hope this helps!]
First off let's talk about multiple postings LOL. Just kidding! Welcome! I have been on this site for awhile and still learning. There is technically no "newbie" area of the site, but I suggest hanging out in this, the "how do I" forum as there are many questions on how to do things. There should be a glossary of terms and definitions because the anagrams are tough: BC [Buttercream] MMF [Marshmellow Fondant] FBCT [Frozen Buttercream tranfer.. etc...hey anyone have any others to throw in?
If there is something you need help with I would search for it, and you'll start getting used to the site. Hang in there, and have fun!
HTH [hope this helps!]
First off let's talk about multiple postings LOL. Just kidding! Welcome! I have been on this site for awhile and still learning. There is technically no "newbie" area of the site, but I suggest hanging out in this, the "how do I" forum as there are many questions on how to do things. There should be a glossary of terms and definitions because the anagrams are tough: BC [Buttercream] MMF [Marshmellow Fondant] FBCT [Frozen Buttercream tranfer.. etc...hey anyone have any others to throw in?
If there is something you need help with I would search for it, and you'll start getting used to the site. Hang in there, and have fun!
HTH [hope this helps!]
from another newbie, welcome!! everyone is nice here and would give an answer to any question if they know the answer, people will even point you in the direction of someone who can.
In the forum section, look at the section for general topics, you will find the Cake Central Acronyms well explained, also some "sticky2 for newbiews.
here is the link for the acronyms in the general toipcs section
http://www.cakecentral.com/cake-decorating-ftopict-2926.html
Have fun!!
from another newbie, welcome!! everyone is nice here and would give an answer to any question if they know the answer, people will even point you in the direction of someone who can.
In the forum section, look at the section for general topics, you will find the Cake Central Acronyms well explained, also some "sticky2 for newbiews.
here is the link for the acronyms in the general toipcs section
http://www.cakecentral.com/cake-decorating-ftopict-2926.html
Have fun!!
from another newbie, welcome!! everyone is nice here and would give an answer to any question if they know the answer, people will even point you in the direction of someone who can.
In the forum section, look at the section for general topics, you will find the Cake Central Acronyms well explained, also some "sticky2 for newbiews.
here is the link for the acronyms in the general toipcs section
http://www.cakecentral.com/cake-decorating-ftopict-2926.html
Have fun!!
I'm with you! I see posts in which people complain about redundant threads, but it's so hard for us newbies to find the old ones!
Here is one link that I have found particularly helpful. It's a list of commonly used abbreviations, so you don't have to wonder (like I did!) what in the world "WASC" is.
http://www.cakecentral.com/cake-decorating-ftopict-2926.html
Welcome to Cake Central!
from another newbie, welcome!! everyone is nice here and would give an answer to any question if they know the answer, people will even point you in the direction of someone who can.
In the forum section, look at the section for general topics, you will find the Cake Central Acronyms well explained, also some "sticky2 for newbiews.
here is the link for the acronyms in the general toipcs section
http://www.cakecentral.com/cake-decorating-ftopict-2926.html
Have fun!!
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