Polka Dots

Decorating By maude Updated 1 Jul 2009 , 12:44am by KlyKat

maude Cake Central Cake Decorator Profile
maude Posted 30 Jun 2009 , 7:05pm
post #1 of 6

Have a request for polka dots on a buttercream cake. Would you guys recommend fondant or B/C frosting for the polda dots? TIA

5 replies
poohsmomma Cake Central Cake Decorator Profile
poohsmomma Posted 30 Jun 2009 , 11:37pm
post #2 of 6

I would use fondant. I think it gives a cleaner look.

KlyKat Cake Central Cake Decorator Profile
KlyKat Posted 1 Jul 2009 , 12:41am
post #3 of 6

If you use BC just let it crust then flatten it out with your finger...Simple and fast

KlyKat Cake Central Cake Decorator Profile
KlyKat Posted 1 Jul 2009 , 12:42am
post #4 of 6

If you use BC just let it crust then flatten it out with your finger...Simple and fast

KlyKat Cake Central Cake Decorator Profile
KlyKat Posted 1 Jul 2009 , 12:43am
post #5 of 6

If you use BC just let it crust then flatten it out with your finger...Simple and fast

KlyKat Cake Central Cake Decorator Profile
KlyKat Posted 1 Jul 2009 , 12:44am
post #6 of 6

If you use BC just let it crust then flatten it out with your finger...Simple and fast

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.