Chocolate Cake

Decorating By HG0265 Updated 30 Jun 2009 , 6:02pm by bashini

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HG0265 Posted 30 Jun 2009 , 4:47pm
post #1 of 8

Hi

I made a chocolate cake today, which I need for a course I'm doing on Saturday. The recipe just says that you can freeze it for up to 3 months. Is it worth me freezing it for a few days or shall I just leave it in the fridge? Also, how do I freeze it? Is it like any other cake, i.e. cling film and foil?

Thanks for your help. thumbs_up.gif

7 replies
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bashini Posted 30 Jun 2009 , 4:56pm
post #2 of 8

Hi, I wouldn't freeze it for few days. But when I do freeze cakes, I wrap with cling film, foil and then put it in a freezer bag too. icon_smile.gif

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bashini Posted 30 Jun 2009 , 4:57pm
post #3 of 8

Hi, I wouldn't freeze it for few days. But when I do freeze cakes, I wrap with cling film, foil and then put it in a freezer bag too. icon_smile.gif

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HG0265 Posted 30 Jun 2009 , 5:11pm
post #4 of 8

Thanks Bashini

Do I need to cover it with anything whilst in the fridge?

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HG0265 Posted 30 Jun 2009 , 5:12pm
post #5 of 8

Thanks Bashini

Do I need to cover it with anything whilst in the fridge?

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HG0265 Posted 30 Jun 2009 , 5:13pm
post #6 of 8

Thanks Bashini

Do I need to cover it with anything whilst in the fridge?

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bashini Posted 30 Jun 2009 , 6:01pm
post #7 of 8

If you are going to put it in the fridge, I would use clingfilm and put it in a freezer bag. icon_smile.gif

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bashini Posted 30 Jun 2009 , 6:02pm
post #8 of 8

If you are going to put it in the fridge, I would use clingfilm and put it in a freezer bag. icon_smile.gif

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