How Early Can I Ice A Cake Before The Cake Is Required????
Decorating By halleyec Updated 30 Jun 2009 , 2:35am by sweet_teeth
how early can i ice a cake with buttercream icing before the cake is required?? I usually ice the cake the night before pickup but i have quite a bit on and wondering if i could ice it thursday night for saturday morning pickup???? do i have to store it in the fridge, it is very cold winter here at the moment....
I have started cakes that early myself. But I keep everything in the fridge, not only does it keep longer, but there is no way it will accidentally get bumped just passing by the counter somehow.
I have started cakes that early myself. But I keep everything in the fridge, not only does it keep longer, but there is no way it will accidentally get bumped just passing by the counter somehow.
I would say that icing on a Thursday for Saturday pickup is a normal practice. Frosting the cake keeps it fresh.
Regarding refrigeration.. unless the filling is perishable, it is not necessary. The fridge actually dries out and zaps moister out of cakes.. so it would be better to leave it out on the counter assuming you have a clean and safe space for it to hang out until you're ready to deliver it.
I would say that icing on a Thursday for Saturday pickup is a normal practice. Frosting the cake keeps it fresh.
Regarding refrigeration.. unless the filling is perishable, it is not necessary. The fridge actually dries out and zaps moister out of cakes.. so it would be better to leave it out on the counter assuming you have a clean and safe space for it to hang out until you're ready to deliver it.
I would say that icing on a Thursday for Saturday pickup is a normal practice. Frosting the cake keeps it fresh.
Regarding refrigeration.. unless the filling is perishable, it is not necessary. The fridge actually dries out and zaps moister out of cakes.. so it would be better to leave it out on the counter assuming you have a clean and safe space for it to hang out until you're ready to deliver it.
I would say that icing on a Thursday for Saturday pickup is a normal practice. Frosting the cake keeps it fresh.
Regarding refrigeration.. unless the filling is perishable, it is not necessary. The fridge actually dries out and zaps moister out of cakes.. so it would be better to leave it out on the counter assuming you have a clean and safe space for it to hang out until you're ready to deliver it.
I would say that icing on a Thursday for Saturday pickup is a normal practice. Frosting the cake keeps it fresh.
Regarding refrigeration.. unless the filling is perishable, it is not necessary. The fridge actually dries out and zaps moister out of cakes.. so it would be better to leave it out on the counter assuming you have a clean and safe space for it to hang out until you're ready to deliver it.
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