Ok, so I am completly hooked on the Hibachi chicken an steak at all our local Japanese restaurants. So, can someone help me with a few questions....
What is the white/light orange sauce called? I know the dark one is ginger, right? I swear I could drink the light sauce.. 
Also, anyone got any recipes? 
I really am hooked on this stuff!!! It's awful that I'm a little over an hour from any...could go for some more now... 
Thanks!!!
We are hooked on it too. DH has a recipe for the orange sauce. I didn't make it, so I can't say what was in it. We tried it, but it was not as good as the restaurant, of course. You could really taste the mayo in the one we made.
We are hooked on it too. DH has a recipe for the orange sauce. I didn't make it, so I can't say what was in it. We tried it, but it was not as good as the restaurant, of course. You could really taste the mayo in the one we made.
Quote by @%username% on %date%
%body%