So I have been baking and freezing for a week I'm making my first TT for my DD 4th birthday.Bottom tier WASC w/ BC filling, middle chocolate w/ chocolate fudge filling, top carmel pecan w/ carmel filling 
. Well yesterday afternoon I took out of the freezer the 3 best layers of each flavor to thaw a bit, and the bottom tier went so smooth and came out just like it was suppose to 
. Then I did the top tier because the filling for the middle one wasn't ready yet and I got it as far as the top cut and turned and was halfway done crumb coating when it shuttered once and collapsed (sp) just like a building in a cartoon 
. At that point it was 2:30am so I covered and or refridgerated anything that needed it and went to bed. How disappointing 
!!Good thing it happened then and not at the party 
, there is something to be said for making cakes early 
!
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