Can A Cake With A Chocolate Wrap/tranfer Be Refridgerated...

Decorating By coldtropics Updated 25 Jun 2009 , 3:17am by sweetiesbykim

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coldtropics Posted 24 Jun 2009 , 6:47pm
post #1 of 4

or frozen? Im wondering if the condensation would effect the integrity of the wrap. Will the transfer run or break with freezing and thawing. The cake will be filled/ torted w imbc. thanks

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djs328 Posted 24 Jun 2009 , 6:52pm
post #2 of 4

I fridge cakes with choc transfers all the time (I use a whipped cream icing) and have no probs...you may get a little condensation, but nothing to be concerned about. icon_smile.gif

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coldtropics Posted 25 Jun 2009 , 3:14am
post #3 of 4

thanks... fingers crossed!!

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sweetiesbykim Posted 25 Jun 2009 , 3:17am
post #4 of 4

I've done one and it did crack, but I think from transport. Otherwise, the fridge did no damage at all to the chocolate, unlike fondant. icon_smile.gif

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