This is probably right under my nose, but:

Does anyone (please) have a serving chart for 14+" tiers?
I have lovely charts for round & square cakes but only up to 12".

If there is a link to a complete chart somewhere, could someone please let me know?

Thank you so much.

Wilton's goes up to 16" http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm

earlene's goes up to like 22" or 24" http://www.earlenescakes.com/ckserchart.htm

I hope those links work...

Thank you very much!

Ohh...thank you from me too! I had been looking for the above 16" serving charts.

I tried in another post, but does anyone know how to cut the large BAll cakes?

Off the cuff, I would cut it in half and lay each side flat. Then cut like any shaped cake.

About Erlene's serving chart~

Are her wedding slices 1 x 2, like Wilton? I'm a bit confused - she wrote about Wilton pans not yielding the amount of servings listed on their chart as the reason for making a her serving chart. I didn't see anything about serving dimensions though. Is there a size difference?

Can someone please clarify this? I thought 1" x 2" x (3" or 4") was pretty standard for wedding servings.

Thank you.

I was trying to figure out what size the pieces were also. Found it on Earlene's Cake Serving Instructions, it is the 1x2in still.

http://www.earlenescakes.com/cakeservinst.htm

Thank you.

So, is the Wilton Chart wrong?