Just wondering what everyone uses to stack cakes on? I have used the cardboard circles covered with board cover and I have used foam core like Sharon Z. uses covered with board cover. I have seen pictures of cakes stacked on cardboard with no cover. I think covering the boards with the tape on the bottom - touching the next layer - is distasteful, but the cardboard with no covering looks nasty also. I have a 5 tier stacked cake this weekend and am thinking about which method I should use. I looked at the SPS system, but am not sure how this actually works. What if my cake is a little smaller than the plastic plate and I don't use a border? Am I looking at this the right way? TIA for any insight! 
I have heard (or rather, read) great things about the sps and never anyone complaining of their cakes being to small. So I don't know about that. I still use plain ole cardboard circles and bubble straws. Perhaps if I was a professional caker I could justify the purchase of the sps system.
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