Hello Everyone! I Just have a couple of questions , how do I get a deep deep red with the MMF? I did a Betty Boop cake and I don't think that it turned out dark enough for me? (picture below
And I use powdered sugar to roll out the MMF so it wont stick, but then I am left with a residue on the MMF and it it hard to dust off, any suggestions? Thanks so much for the Help!
~Kara~
New York
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Quote:
Originally Posted by ellantehalima
I have used super red and gotten a nice deep red. I also use crisco to roll out my mmf instead of powdered sugar. I like it better because it seems like it is more elasticity(sp) and then I also don't have to worry about the sugar dust. HTH
I have used super red and gotten a nice deep red. I also use crisco to roll out my mmf instead of powdered sugar. I like it better because it seems like it is more elasticity(sp) and then I also don't have to worry about the sugar dust. HTH
I agree with using Crisco. No sticking and a nice elastic mmf.
Regarding Americolor, how good is the Red Red Americolor? CC is sold out of the super red 
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