Im making a 3 teired cake for a baptism and it need to feed 80. Im trying to figure our what pan sizes to use because every site I look on has a different number of servings per each round size. I was thinking either 12", 9", 6" or 10", 8", 6".
Anybody know more exact serving sizes from experience? Thanks!!
3
replies
Quote by @%username% on %date%
%body%