post #1 of 3
I made WAY too much filling for a cake and dont want the rest to go to waste. It's whipping cream, raspberry filling, and kahula. Will it hold its consistency if I freeze it?
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post #2 of 3
I honestly wouldn't want to freeze whipped cream. I just feel like it won't be the same.
post #3 of 3
I was thinking the same thing, I just dont want to waste it. Wondering if anyone else has had any luck?
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