I have a question - I must be doing something wrong I tried a recipe that called for AP flour and it was dry and reminded me of cornbread, so I tried a recipe that called for cake flour and that was way too dense. What do i look for in a recipe to get that inbetween texture kinda dense yet cakey but supermoist? 
Also when im testing recipes im trying them in cupcake form is that a mistake??
TIA
Not all cake recipes translate into cupcakes well. That may be part of your problem. I always use cake flour in my recipes, I know what you mean about the "cornbread" texture. What recipe did you try? And what specifically are you looking for? Then maybe I or someone else can give you a few ideas for recipes.
Check out the yellow cake scratch off thread in the general forums. We are testing different yellow cakes and sharing our outcomes. You may find a recipe to try.
Look for recipes that call for buttermilk or sour cream. They tend to be more moist and tender.
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