I have had a local wedding planner contact me and ask if i would do a fake wedding cake for her to put in her shop. I have only done one cake with dummies and I iced the cake with buttercream before putting the fondant on. I am worried that if i give her a dummy cake the buttercream will go bad or something? Do you think you could maybe use something else under the fondant to help it stick to the dummies?
TIA!!
I have done several cake dummies for wedding shows and used the Wilton canned BC to ice before putting on the fondant. Some of those dummies I have had for over a year and I have not had a problem. I do use the Wilton icing for the dummies, simply because it would cost more to make the icing and I am also not going to use perfectly good, fresh BC for a dummy cake.
I used shortening before and the fondant stuck just fine, 2 months later and its still stuck like glue sitting on my shelf
I find Piping Gel works best, and its very tacky so the fondant will stick very well and won't go anywhere. You'll also avoid air bubbles forming later. Good Luck!
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