Sanding Sugar On Ri

Baking By sweet-treats1975 Updated 17 Jun 2009 , 6:52pm by still_learning

sweet-treats1975 Cake Central Cake Decorator Profile
sweet-treats1975 Posted 17 Jun 2009 , 1:25pm
post #1 of 3

I am frosting some cookies in RI and I was wondering if you put sanding sugar on when the frosting is wet or dry?

thanks for the help!!

2 replies
Joanne914 Cake Central Cake Decorator Profile
Joanne914 Posted 17 Jun 2009 , 2:17pm
post #2 of 3

Check out the tutorial from BakinCC on applying sanding sugar (march 1 entry) She explained what she did so well that hopefully you will be able to apply her expertise to your cookies. Best of luck!

still_learning Cake Central Cake Decorator Profile
still_learning Posted 17 Jun 2009 , 6:52pm
post #3 of 3

I let the RI dry completely then I "paint" the surface with water and the sugars attach nicely. The water sort of melts the top of the RI enough that the sugar sticks. I've added sugar when the RI is wet and sometimes the weight of the sugar causes the RI to spill over the edge of the cookie. HTH!

Quote by @%username% on %date%