"cut Up Cake"

Decorating By sister340 Updated 16 Jun 2009 , 5:26am by CakeDiosa

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sister340 Posted 16 Jun 2009 , 4:13am
post #1 of 2

I'm making a princess castle cake in which you cut a 11 x 15 cake into several blocks for the castle. Do you freeze somewhere along the line for a cut up cake? Before cutting, before frosting? I know there will be a lot of crumbs

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CakeDiosa Posted 16 Jun 2009 , 5:26am
post #2 of 2

Freeze for up to 3hrs before cutting to reduce crumbs and increase accuracy. Wrap it in plastic wrap so it doesn't dry out.

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