Smooth Whipped Cream - Any Tips?

Decorating By sweet_2th_fairy Updated 17 Jun 2009 , 2:33pm by Uniqueask

sweet_2th_fairy Cake Central Cake Decorator Profile
sweet_2th_fairy Posted 15 Jun 2009 , 6:51pm
post #1 of 5

Anyone have suggestions/tips on how to make whipped cream frosting nice and smooth? icon_cry.gif I did do a crumb layer, but I can't seem to get it smooth. Is it even possible? (I'm familiar with the methods for BC, but I don't believe they will work for whipped cream) Thanks!

4 replies
sweet_2th_fairy Cake Central Cake Decorator Profile
sweet_2th_fairy Posted 15 Jun 2009 , 11:20pm
post #2 of 5

Any tips?

beachcakes Cake Central Cake Decorator Profile
beachcakes Posted 16 Jun 2009 , 1:44pm
post #3 of 5

I can never get it smooth. My only trick is to put more on than you need and take a bench scraper and turn your turntable - try to get it as smooth as you can in one swipe.

The hot knife method might work, but i've never done it...

sweet_2th_fairy Cake Central Cake Decorator Profile
sweet_2th_fairy Posted 17 Jun 2009 , 2:22pm
post #4 of 5

Ok, thank you for your suggestion. I will try making a lot of extra whipped cream next time. icon_smile.gif

Uniqueask Cake Central Cake Decorator Profile
Uniqueask Posted 17 Jun 2009 , 2:33pm
post #5 of 5

I am not sure of whip cream, but i made a cake for my School's Graduation using Bettercream, and I use the bench scraper with hot water and it became very smooth,

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.