Buttercream Cutout

Decorating By shook6738 Updated 15 Jun 2009 , 4:00am by maudabom

shook6738 Cake Central Cake Decorator Profile
shook6738 Posted 15 Jun 2009 , 2:28am
post #1 of 2

Has anyone tried buttercream cutouts? If I undstand correctly, this is when you spread buttercream to desired thickness and freeze. Then use some type of cutter/shape to make a cutout that is to be transfered to a cake. I guess cookie cutters would be a good tool?

1 reply
maudabom Cake Central Cake Decorator Profile
maudabom Posted 15 Jun 2009 , 4:00am
post #2 of 2

I haven't tried that, but it's a great idea! I have used the buttercream transfers where you pipe on plastic wrap and freeze, then place it on the cake, it works great, even on the side of the cake. I like this idea too, can't wait to use it!

Quote by @%username% on %date%