Thanks!

Baking By CbyA Updated 15 Jun 2009 , 6:54pm by JGMB

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CbyA Posted 15 Jun 2009 , 2:06am
post #1 of 11

I want to say to Antonia74 "THANK YOU" I tried your royal icing recipe and it is amazing!! I will never come back to my old recipe, again, THANKS for sharing yours...Cbya icon_biggrin.gifthumbs_up.gif

10 replies
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Elise87 Posted 15 Jun 2009 , 9:50am
post #2 of 11

oh i totally agree, the only RI recipe i will use for my cookies. Thanks antonia thumbs_up.gif

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Bonnie42 Posted 15 Jun 2009 , 12:07pm
post #3 of 11

Where can I get the recipe. I'm new here. Thanks.

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Elise87 Posted 15 Jun 2009 , 12:12pm
post #4 of 11
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JGMB Posted 15 Jun 2009 , 12:16pm
post #5 of 11

Probably a stupid question, but . . . can this royal icing be used to make flowers for cakes and to do stringwork, etc., or is this just for cookies?

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Bonnie42 Posted 15 Jun 2009 , 12:58pm
post #6 of 11

You can make flowers for cakes with RI, but they will set hard and crunchy. I have used RI for cake flowers several times so that I could get tons of them made up ahead of time. I don't believe that RI would be a good choice for string work. It would become too brittle and probably break off. Others may have a different opinion or experience.

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Elise87 Posted 15 Jun 2009 , 1:03pm
post #7 of 11
Quote:
Originally Posted by JGMB

Probably a stupid question, but . . . can this royal icing be used to make flowers for cakes and to do stringwork, etc., or is this just for cookies?




i don't see how this certain recipe can't be used for the same things as other royal icing recipes. I hope so anyway cose i am gonna do some floodwork with it soon icon_biggrin.gif

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tiggy2 Posted 15 Jun 2009 , 1:04pm
post #8 of 11

I thought royal is what everyone used for string work, am I wrong?

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Bonnie42 Posted 15 Jun 2009 , 1:10pm
post #9 of 11

Thanks, Elise87. I've got it now! Wunnerful, wunnerful!

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Elise87 Posted 15 Jun 2009 , 1:17pm
post #10 of 11
Quote:
Originally Posted by tiggy2

I thought royal is what everyone used for string work, am I wrong?




yeh it is i think, but isn't it like royal icing but with corn/glucose syrup added to allow it to become more stretchy or something?

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JGMB Posted 15 Jun 2009 , 6:54pm
post #11 of 11

I've used buttercream w/a little corn syrup added for my stringwork. However, I was wanting to try it with royal icing next time just to see the difference.

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