Cookies And Cream Smbc

Decorating By katie11 Updated 15 Jun 2009 , 1:31pm by katie11

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katie11 Posted 15 Jun 2009 , 12:55am
post #1 of 10

I love the taste of SMBC as a filling for chocolate cake. My daughter wants a cookies and cream filling. Do you think that I could just crush up some Oreos and fold them into the SMBC? Would this taste good?

thanks!

katie

9 replies
xinue Cake Central Cake Decorator Profile
xinue Posted 15 Jun 2009 , 1:38am
post #2 of 10

yes it does! I have been using it for about a month and it became my best seller
I crush the cookies without the cream... icon_biggrin.gif

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sweetsadiecakes Posted 15 Jun 2009 , 3:39am
post #3 of 10

I want to make cookies & cream filling too. What does SMBC stand for?

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icer101 Posted 15 Jun 2009 , 3:47am
post #4 of 10

i would think the cookies and cream recipe with the whip cream.. would taste even more delicious with your smbc.. i make the cookies and cream recipe and i love the taste of smbc also.. so i can just taste the two together..yummy!!!

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sweetsadiecakes Posted 15 Jun 2009 , 4:34am
post #5 of 10

Sorry for my ignorance but what is SMBC? ? ? _ _butter cream?

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mcaulir Posted 15 Jun 2009 , 5:18am
post #6 of 10

swiss meringue icon_smile.gif

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kate6207 Posted 15 Jun 2009 , 9:47am
post #7 of 10

I made a cake with this filling a couple of weeks ago. It was delicious and got rave reviews.

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katie11 Posted 15 Jun 2009 , 1:23pm
post #8 of 10

Thanks to everyone for your input. Ivy2958: did you crush the cookies without the cream as suggested, or did you just crush them as they are and add them to the SMBC? Thanks!

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kate6207 Posted 15 Jun 2009 , 1:25pm
post #9 of 10

I crushed up the cookies, as is, cream and all, and just mixed them into the SMBC after it had been made. I didn't measure. Just did it to taste.

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katie11 Posted 15 Jun 2009 , 1:31pm
post #10 of 10

Perfect! I can't wait to try this!!

Thanks for your input!

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