Michele Fosters Fondant

Baking By toleshed Updated 15 Jun 2009 , 3:02pm by CookieMeister

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toleshed Posted 15 Jun 2009 , 12:36am
post #1 of 2

I had a cookie order today and my only choice of fondant is Michele's. However, this time my black fondant covered cookies had cracks all over them. Why is this? Is it too dry or is it getting old? They weren't very pretty

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CookieMeister Posted 15 Jun 2009 , 3:02pm
post #2 of 2

I love Michelle Foster's fondant, but I do find after I've stored it after a few weeks, it cracks significantly. I've reduced that by always coating it in shortening before storing it in a air-tight bag, but it still happens.

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