I bought some at the Austin cake comp this past Feb. When I have used it, I found it to be grainy no matter how much I kneaded it and yes, I followed the instructions on the tub. Maybe I'm spoiled on Satin Ice (or maybe it just works better in Humid Houston)?
I know others use it with much success, so it's a personal thing - try it all and find what you like and what agrees w/your climate (well, home's micro-climate). I don't care for Pettinice, either...unless I need a somewhat rough texture w/o embossing it, like my tomb cake. The three all taste good, it's just down to what you like to work with. ![]()
Best of luck! ![]()
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