Covering Rice Krispie Shapes With Fondant
Decorating By PeggyMichel Updated 11 Jun 2009 , 8:07pm by Debluvs2bake
I am trying to cover a rice krispie shape with fondant, but it looks bumpy from the cereal. How can I get a nice smooth finish on the fondant?
You need to cover it with buttercream or your icing of choice first to get that nice smooth surface.
YOu can try covering with a buttercream first, use a crusting recipe and smooth it out with hot spatula, viva method...etc then cover with fondant. GoodlucK!
I believe that most often the rice crispies are crushed finely then made into the treats, molded and covered in buttercream or royal icing then wrapped in fondant.
HTH
I use a little less RK when making, so you have a little more MM. I keep manipulating the RKT to make as smooth as I can before covering w/ BC.
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