I just made some cupcakes with a version of the WASC recipe and added some white chocolate chips today. They are very tastey, but also very sweet. I am wondering what anyone would suggest for frosting them. I would like to try something that will not increase the sweetness to much and I would go with a cream cheese frosting, but my husband hates anything cream cheese. Also please note that I am in Canada so do not have easy access to things like Bettercreme etc.
Thanks a million!!!
Lemon or mint.