anything not tropical, so no pineapple, coconut, orange cremes.
Well, you can take any applesauce cake recipe and substitute cooked pureed pears. Its a lighter more delicate flavor than apple.
We have a whole bunch of gentle fruit flavors like that for kids. Apple, Pear, Strawberry, Banana, Strawberry Banana, Carrot (without the shredded carrots), zucchini, etc.
For the health concious parents....
I say, just give them CHOCOLATE!
I have mentioned this before on another thread but am compelled to say again...
At my October 2008 wedding, I wanted cinnamon buttercream between the layes to match our fall menu...apple cider and all! Well, my cake lady (I wanted to do my own cake by I did EVERYTHING else and had to deligate) she used cinnamon oil instead of ground cinnamon, leaving the entire cake tasting like red hots! Nasty....cinnamon could have been lovely though 
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