Its Getting Hot In Here!

Decorating By KawaiiCakeCook Updated 11 Jun 2009 , 11:28pm by WDW61

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KawaiiCakeCook Posted 10 Jun 2009 , 4:23am
post #1 of 10

I have a festival/fair this weekend where I'm supposed to sell cakes, the weather is supposed to be in the high 90's. Any hints on what type of icing to use? I'm hoping to avoid the wicked witch meets water bucket impression.

9 replies
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WDW61 Posted 10 Jun 2009 , 6:36am
post #2 of 10

It has been suggested to use indebi's buttercream icing recipe . She said she used it in very hot , humid weather...check out the recipe section

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KawaiiCakeCook Posted 10 Jun 2009 , 10:38am
post #3 of 10

oh..I guess this one of those "how much should I charge questions." icon_redface.gif I tried to a search, guess I'll try again. Thanks for the suggestions

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scgriffiths Posted 10 Jun 2009 , 11:03am
post #4 of 10
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shelly786 Posted 10 Jun 2009 , 11:34am
post #5 of 10

I Googled this great website with lots of tips and thought it might help you with High humisity buttercream recipes if thats what you were after.
www.bakedecoratecelebrate.com/recipes

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shelly786 Posted 10 Jun 2009 , 11:35am
post #6 of 10

Sorry that link doesnt seem to be a very good one. you might have to type in the whole website address in your browser.

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KawaiiCakeCook Posted 11 Jun 2009 , 1:37am
post #7 of 10

thanks so much everyone. I'll try and search the forum better beofre I create a new post

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WDW61 Posted 11 Jun 2009 , 5:00am
post #8 of 10

Instead of typing in this
www.bakedecoratecelebrate.com/recipes

shorten it to this
www.bakedecoratecelebrate.com
This is a GREAT website

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CakeRN Posted 11 Jun 2009 , 7:10am
post #9 of 10

I either add 2 tblsp flour to my icing or dream whip powder for high humidity. Also you can use the HI Ration shortening to help instead of crisco but it is more expensive to use too.

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WDW61 Posted 11 Jun 2009 , 11:28pm
post #10 of 10

What is HI ration shortening?

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