How Long Can Bc Sit At Room Temp?

Decorating By Sassy74 Updated 9 Jun 2009 , 6:05pm by DeeDelightful

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Sassy74 Posted 9 Jun 2009 , 5:57pm
post #1 of 3

Hello, all. I am sure this question has been adressed before, but here I go...

If I used water & shortening, no dairy, how long can my BC sit at room temp? I made a batch last weekend and thought I'd be using it within a couple of days so I didn't freeze it. But, it will prolly be this weekend before I use it. Is it OK to let it sit out, or should I freeze it? What's the shelf life of non-dairy BC? Thanks so much!

2 replies
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blondeez Posted 9 Jun 2009 , 6:03pm
post #2 of 3

It can sit out for weeks. Theres no dairy in it so it wont go bad. I have a bucket of icing in my pantry thats been in there for a couple of weeks now. I used some the other day and its fine. It is in a air tight container though.

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DeeDelightful Posted 9 Jun 2009 , 6:05pm
post #3 of 3

You could refrigerate it. i agree it can sit out for a while. refrigerate mine in a couple of Wilton's icing buckets. i'm so glad i saved those from when i used to use that icing. They are perfect.

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