So I have a big week this week, I have to make 3 cakes - 1 large and 2 small that have to be done for Saturday. I only have a regular sized fridge. My questions are - how long in advance can i bake the cakes and leave out covered? and how long can i leave a crumb coated cake out of the fridge? If i cleared out my fridge completely i could probably fit all the cakes but if i can hold off on doing that until they are at least iced it would save me a ton of time and $$. I've never baked a cake more than 24 hours before i was going to serve it. Any info will be greatly appreciated! ![]()
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