Modeling Chocolate Too Soft

Decorating By kyhendry Updated 7 Jun 2009 , 12:37pm by ibmoser

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kyhendry Posted 7 Jun 2009 , 5:35am
post #1 of 2

I made some modeling chocolate today and it came out a little soft. Is there a way to stiffen it up now or do I just chalk it up to experience and spread it on my toast in the morning...haha...hate to see good chocolate go to waste. icon_razz.gif

1 reply
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ibmoser Posted 7 Jun 2009 , 12:37pm
post #2 of 2

It may just be too warm from handling. Try chilling it for a bit.

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