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Decorating By kyhendry Updated 7 Jun 2009 , 12:37pm by ibmoser
I made some modeling chocolate today and it came out a little soft. Is there a way to stiffen it up now or do I just chalk it up to experience and spread it on my toast in the morning...haha...hate to see good chocolate go to waste.
It may just be too warm from handling. Try chilling it for a bit.
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