Ok...So i made a batch of Buttercream (wilton book) HOWEVER...
I forgot to add the meringue powder. I have already frosted and decorated the cake.
My sons party is tomorrow morning....
Will I still have a decorated cake in the morning????
whats gonna happen?
ANY HELP would be great......
Cant believe I did that!!!!!!!!
Thanks
Angie
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I don't think anything will happen! Most buttercream recipes don't have meringue powder in them anyway.
I used to use the old Wilton recipe without the meringue powder...didn't even know they'd added it until last year
It doesn't behave very well in the heat but inside the house and especially inside the fridge, it does great.
The crusting factor comes from the sugar to fat ratio.
Meringue powder helps the icing to be more stable in warm weather and helps prevent bleeding of dark colors right way.
Your cake will be fine and still decorated tomorrow.
I have made the recipe with and with out many of times. I started adding the Meringue again in the summer cause I was having issues with the heat and such.
thank you all for your help.....
i felt so much better....
the cake WASn still there in the morning...lol
thanks again
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