Hi everyone
I hope I am not being totally dumb here 
but I wanted to make cupcakes that have chocolate cases (hope that makes sense). So far I have made the chocolate cases and then I crumbled a choc mud cake and mixed in buttercream as if I was going to make cake balls and I pushed this into the choc cup. Now its in the fridge and I will pipe a buttercream swirl on the top later.
Is there an easier/other way to do this??
Thank you
Gayle
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